Kitchen Supervisor

Manage and prepare Meals according to the Ingredients available Which may change at short notice.
Supervise Volunteers in the Kitchen.
Keep daily paperwork for all fridges and freezers to manage ordering.
The applicant must hold a level 2 certificate and be willing to work towards a level 3 certificate in Kitchen Hygiene

Please see our website for full information on the job description.
www.matthew25mission.org